lassic Guacamole is a creamy and zesty avocado dip that’s a staple in Mexican cuisine. With its combination of ripe avocados, fresh lime juice, and a hint of garlic and cilantro, this guacamole offers a perfect blend of smooth and tangy flavors. It’s an ideal addition to any meal or a delicious dip for snacks and gatherings.
Serving Suggestions
Serve Classic Guacamole with tortilla chips for a classic snack, or use it as a topping for tacos, burritos or grilled meats. It also pairs wonderfully with fresh vegetables, such as sliced bell peppers or cucumber, for a healthy dip. For a refreshing twist, add it to sandwiches or wraps.
Pairing Ideas
Guacamole complements a variety of dishes. It pairs well with Mexican favorites like quesadillas, nachos, or enchiladas, adding a creamy and flavorful contrast. It also works nicely with grilled meats, fish, or as a component in grain bowls and salads. For a more substantial meal, enjoy it with a side of beans or rice.
Tips and Notes
- Avocados: Use ripe avocados for the best texture and flavor. They should be slightly soft to the touch but not mushy.
- Lime Juice: Fresh lime juice adds a tangy brightness to the guacamole. Adjust the amount to taste based on your preference for acidity.
- Customization: Feel free to add other ingredients, such as diced tomatoes, red onions, or jalapeños, to enhance the flavor and texture of the guacamole.
- Storage: Store leftover guacamole in an airtight container in the refrigerator. To prevent browning, place a piece of plastic wrap directly on the surface of the guacamole. It’s best enjoyed fresh but can be kept for up to 2 days.
Classic Guacamole
Equipment
- Medium bowl
- Fork or potato masher
- Knife for chopping
- Nutrition Information (per serving, approximate):
Ingredients
- 3 ripe avocados - peeled and pitted
- Juice of 1 lime
- 1/4 cup red onion - finely chopped
- 1/4 cup fresh cilantro - chopped
- 1 jalapeño - seeded and finely chopped (adjust to taste)
- 2 cloves garlic - minced
- Salt and pepper to taste
- 1 ripe tomato - seeded and diced (optional)
Instructions
- Mash the Avocados: In a medium bowl, use a fork or a potato masher to mash the avocados to your desired consistency. Some prefer it smooth, while others like it chunky.
- Mix in Flavorings: Add the lime juice, chopped red onion, cilantro, jalapeño, and minced garlic to the mashed avocados. Gently stir until everything is well combined.
- Season: Taste your guacamole and then season with salt and pepper. Adjust the seasoning as necessary, and if you’re using tomato, gently fold it in now.
- Serve: Transfer the guacamole to a serving bowl. If you’re not serving it immediately, place a piece of plastic wrap directly on the surface of the guacamole to prevent oxidation (browning).