Classic Gremolata is a bright, fresh condiment that packs a punch of flavor. This Italian mixture combines parsley, garlic, and lemon zest. It’s a simple yet effective way to enhance a variety of dishes.
Perfect for grilled meats, roasted vegetables, and even fish, gremolata adds a refreshing dimension to your meal. This recipe requires just a few ingredients and takes only minutes to prepare. Whether you’re hosting a dinner party or enjoying a casual meal, Classic Gremolata is a must-have condiment that brings together a delightful balance of tastes.
Serving and Pairing Suggestions
Serve Classic Gremolata alongside grilled meats such as Tuscan Grilled Chicken Under a Brick or drizzle over Grilled Salmon with Lemon Dill Sauce for an extra layer of flavor. It works beautifully with roasted vegetables, too—try it over Roasted Brussels Sprouts or Roasted Vegetables.
If you’re in the mood for something light, pair it with Mediterranean Quinoa Salad or mix it in with Pasta Primavera. Feel free to get creative! Gremolata can be a flavorful topping for soups like Tomato Gazpacho Shots or even used to enhance your favorite chicken or fish dishes.
Tips and Notes
- Fresh Ingredients: Always use fresh parsley for the best flavor.
- Storage: Keep gremolata in the fridge in an airtight container for up to three days.
- Variations: Experiment with add-ins like mint or basil for a different twist.
- Use Immediately: For the brightest flavor, serve gremolata right after making it.
Make sure to whip up this Classic Gremolata to elevate your next meal! It’s quick, fresh, and irresistibly delicious.
Classic Gremolata
Equipment
- 1 Cutting board
- 1 Chef’s knife
- 1 Mixing bowl
Ingredients
- 1 cup packed fresh parsley leaves (use flat-leaf for best flavor)
- 2 cloves garlic - finely minced
- 1 medium lemon - zested
- 1/4 teaspoon sea salt - to taste
- 1/4 teaspoon black pepper - to taste
Instructions
- Finely chop the fresh parsley leaves and transfer them to a mixing bowl.
- Add the minced garlic and lemon zest to the bowl with the parsley.
- Season with sea salt and black pepper. Mix thoroughly to combine all ingredients.
- Serve immediately as a condiment or store in the refrigerator in a sealed container.