Dive into the luscious world of Chocolate Hazelnut Spread, a creamy and indulgent treat that perfectly balances rich chocolate with the nutty sweetness of hazelnuts.
This homemade spread is a delightful addition to your pantry, ideal for spreading on toast, drizzling over pancakes, or enjoying straight from the jar. Its velvety texture and deep, satisfying flavor make it a versatile treat that’s perfect for any time you crave a bit of chocolatey bliss.
Serving Suggestions
Spread Chocolate Hazelnut Spread on warm toast or bagels for a comforting breakfast or snack.
It’s also fantastic as a filling for crepes or pancakes, or as a topping for waffles. For a sweet treat, try it as a dip for fresh fruit like strawberries or apple slices. You can also incorporate it into desserts by swirling it into brownies or using it as a layer in cakes and cupcakes.
Pairing Ideas
Chocolate Hazelnut Spread pairs beautifully with a variety of foods. It complements both sweet and savory dishes, adding a rich, nutty flavor.
Pair it with fresh berries or bananas for a simple yet elegant dessert. It also works well as a decadent addition to ice cream sundaes or as a creamy filling for homemade pastries. For a savory twist, use it to add a touch of sweetness to roasted nuts or charcuterie boards.
Tips and Notes
- Hazelnuts: Toast the hazelnuts lightly before blending to enhance their flavor. Be sure to remove the skins for a smoother spread.
- Chocolate: Use high-quality chocolate for the best flavor. You can use milk, dark, or semi-sweet chocolate depending on your preference.
- Consistency: Adjust the consistency of the spread by adding a bit more oil if it’s too thick or by chilling it if it’s too runny.
- Storage: Store Chocolate Hazelnut Spread in an airtight container at room temperature for up to 2 weeks. For longer storage, you can keep it in the refrigerator, where it will last for up to a month. Stir well before using if it has been refrigerated.
Chocolate Hazelnut Spread
Equipment
- 1 Blender or food processor
- 1 Baking sheet
- 1 Airtight container for storage
Ingredients
- 2 cups hazelnuts - roasted and peeled
- 1 cup powdered sugar - more or less to taste
- 1/2 cup cocoa powder - unsweetened
- 1/4 cup coconut oil - melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and spread the hazelnuts on a baking sheet. Roast them in the oven for about 10 minutes until fragrant.
- Once the hazelnuts are roasted, let them cool slightly, then transfer them to a blender or food processor.
- Blend the hazelnuts until they become a smooth cream, scraping down the sides as necessary.
- Add the powdered sugar, cocoa powder, melted coconut oil, vanilla extract, and salt to the hazelnut cream, and blend until everything is well combined and smooth.
- Transfer the chocolate hazelnut spread to an airtight container and store in the refrigerator for up to two weeks.