Treat yourself to the perfect pairing of crunchy texture and rich flavor with Chocolate Hazelnut Biscotti. This delicious Italian treat combines the nutty goodness of hazelnuts with the smooth taste of chocolate.
Perfect for dipping in your morning coffee or serving as a sweet snack throughout the day, these biscotti deliver a delightful crunch with every bite. Best of all, they come together in a quick and easy baking process, making them a go-to choice for any home baker. Whether you’re preparing for a special occasion or just want to sweeten your day, these biscotti are sure to hit the spot!
Serving and Pairing Suggestions
Serve your Chocolate Hazelnut Biscotti alongside a cup of freshly brewed coffee or tea. They also pair beautifully with hot chocolate for a cozy treat. You can experience even more delicious flavors by enjoying them with Homemade Italian Biscotti for a delightful dessert platter.
If you’re in the mood for something different, consider trying them with a scoop of vanilla ice cream for a tasty twist.
Tips and Notes
- Use Fresh Hazelnuts: Toasting them enhances their flavor.
- Double-Bake for Extra Crunch: Make sure to slice them thinly before the second bake.
- Store Properly: Keep biscotti in an airtight container to ensure they stay crisp.
- Experiment with Add-ins: Add dried fruits or different nuts for unique flavors.
Make your own Chocolate Hazelnut Biscotti and share them with family and friends. They’ll love this delightful treat just as much as you will!
Chocolate Hazelnut Biscotti
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Cooling rack
- 1 Knife
Ingredients
- 1 and 3/4 cups - 220g all-purpose flour (sifted)
- 1 cup 200g granulated sugar (for sweetness)
- 1/3 cup 40g unsweetened cocoa powder (for rich chocolate flavor)
- 1 teaspoon baking powder - for leavening
- 1/2 teaspoon baking soda - to enhance texture
- 1/4 teaspoon salt - to balance sweetness
- 2 large eggs - for binding ingredients
- 1 teaspoon vanilla extract - for flavor enhancement
- 1/2 cup 75g chopped hazelnuts (adds crunch and nutty flavor)
- 1/2 cup 90g dark chocolate chips (for extra chocolate hit)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs and vanilla extract.
- Gradually add the egg mixture to the dry ingredients until fully combined.
- Fold in hazelnuts and chocolate chips.
- Shape the dough into a log about 12 inches long on the prepared baking sheet.
- Bake for 25-30 minutes, or until the log is firm to the touch.
- Remove from oven and let cool for about 15 minutes before slicing the log into 1-inch thick slices.
- Lay the slices standing on their sides back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Allow biscotti to cool on a wire rack before serving.