Champagne-Lavender Marinated Grilled Rib-Eye

Indulge in the exquisite flavors of Champagne-Lavender Marinated Grilled Rib-Eye, a dish that elevates a classic steak with a unique marinade that combines the elegance of champagne and the floral notes of lavender.

This recipe brings together rich, juicy rib-eye steak with a delightful marinade, making it perfect for special occasions or a sophisticated dinner.

Serving and Pairing Suggestions

Serve the Champagne-Lavender Marinated Grilled Rib-Eye hot off the grill, sliced against the grain for tenderness. Garnish with fresh lavender or herbs for a beautiful presentation.

This steak pairs wonderfully with sides like Garlic Mashed Potatoes or a fresh arugula salad for a balanced meal. A glass of champagne or a light red wine can complement the flavors beautifully.

Tips and Notes

  • Rib-Eye: Choose high-quality rib-eye steaks for the best flavor and tenderness. Look for well-marbled cuts to ensure a juicy result.
  • Marinade: Combine champagne, dried culinary lavender, olive oil, garlic, and a touch of honey in a bowl. Allow the steaks to marinate for at least 2 hours, preferably overnight, to infuse the flavors.
  • Grilling Method: Preheat your grill to medium-high heat. Grill the rib-eye steaks for about 4-6 minutes per side for medium-rare, or until the internal temperature reaches 135°F (57°C). Adjust cooking time based on your desired doneness.
  • Resting Time: Allow the grilled steaks to rest for about 5 minutes before slicing. This helps retain the juices for a more tender bite.
  • Storage: Store any leftover marinated steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.

Enjoy the luxurious and flavorful experience of Champagne-Lavender Marinated Grilled Rib-Eye as a standout dish for your next special occasion!

For enthusiasts eager to delve deeper into the craft of grilling steak to juicy perfection, our feature “The Art of Grilling Steak: Unlocking the Secrets to Juicy Perfection” offers invaluable insights that complement this luxurious dish beautifully.

The Secret to Flavorful Steak

The key to this dish’s unforgettable taste lies in its marinade. Start with high-quality champagne, which adds acidity and depth, and culinary lavender, which introduces a subtle floral note.

Mix these with olive oil, garlic, and a touch of honey to balance the lavender’s fragrance. This blend marries well with the richness of the rib-eye, creating a flavor profile that’s both refined and bold. Allow the steak to marinate, soaking up the complex flavors, before grilling to perfection.

Aim for a sear that locks in the juices and a finish that’s to your liking. Serve this Champagne-Lavender Marinated Grilled Rib-Eye with a simple side to let the steak shine, and enjoy a dining experience that’s truly out of the ordinary.

Champagne-Lavender Marinated Grilled Rib-Eye

This recipe combines the richness of a grilled rib-eye steak with the delicate flavors of champagne and lavender. The marinade adds a subtle sweetness and pairs perfectly with the smoky char of the grill. Serve with your favorite sides for a luxurious and flavorful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinate 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Ziploc bag
  • Meat thermometer

Ingredients
  

  • 4 rib-eye steaks - about 1 inch thick
  • 1 cup champagne
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves of garlic - minced
  • 1 tablespoon dried lavender
  • Salt and pepper to taste

Instructions
 

  • In a mixing bowl, whisk together the champagne, olive oil, honey, minced garlic, and dried lavender.
  • Season the rib-eye steaks with salt and pepper, then place them in a large ziploc bag.
  • Pour the marinade over the steaks in the bag, making sure they are fully covered. Close the bag and place it in the refrigerator to marinate for at least 2 hours, turning the bag occasionally to evenly coat the steaks.
  • Preheat your grill to high heat.
  • Remove the steaks from the marinade and discard the excess. Let the steaks rest at room temperature for 20 minutes.
  • Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
  • Once done, remove the steaks from the grill and let them rest for 5 minutes before serving.
  • Serve the grilled rib-eye steaks with your choice of sides and enjoy the delicious flavors of champagne and lavender.

Notes

If you don’t have dried lavender, you can use 1 tablespoon of fresh lavender, finely chopped, in the marinade instead.
This marinade also works well with other cuts of steak, such as strip steak or filet mignon.
For an extra burst of flavor, you can sprinkle some additional dried lavender on top of the grilled steaks before serving.
Pair this dish with a glass of champagne for the ultimate luxurious meal.

Nutrition

Calories: 450kcal
Keyword Grilled, Marinated, Summer
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