The Blueberry Coconut Water Mojito is a refreshing and tropical twist on the classic mojito. It combines fresh blueberries, mint, lime, coconut water, and a splash of rum for a light and hydrating cocktail.
Serve this mojito over ice in tall glasses. Garnish with extra blueberries, a sprig of mint, and a lime wedge for a colorful and enticing presentation.
Pair it with light appetizers like shrimp skewers, ceviche, or a fruit platter. It’s also perfect for sipping by the pool or at a summer barbecue.
A little story: I created this drink on a hot summer day, looking for something refreshing and not too sweet. It quickly became a favorite among friends for its cool, crisp flavor and beautiful look.
Enjoy the vibrant, refreshing taste of a Blueberry Coconut Water Mojito, perfect for cooling down and relaxing!
Blueberry Coconut Water Mojito
Equipment
- 1 Muddler
- 1 Cocktail shaker
- 1 Strainer
- 1 Collins glass
- 1 cocktail spoon
- 1 Ice cube tray
Ingredients
- 6-8 fresh blueberries
- 6 mint leaves
- 1 tsp granulated sugar
- 1 oz white rum
- 1 oz coconut water
- 1 oz club soda
- 1 lime - juiced
- Ice cubes
- Extra blueberries and mint leaves for garnish
Instructions
- In a cocktail shaker, muddle together the blueberries, mint leaves, and sugar.
- Add in the white rum, coconut water, and lime juice.
- Add in a handful of ice cubes and shake vigorously for 30 seconds.
- Strain the mixture into a Collins glass filled with ice.
- Top with club soda and gently stir with a cocktail spoon.
- Garnish with extra blueberries and mint leaves, if desired.