What is the Recipe About?

The Blood Orange Negroni is a vibrant and sophisticated cocktail that takes the classic Negroni and infuses it with the zesty, sweet-tart flavor of blood orange.

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This twist on the traditional recipe brings a burst of color and a refreshing citrus note, making it perfect for both Negroni enthusiasts and those looking to try something new. The combination of gin, Campari, sweet vermouth, and fresh blood orange juice creates a balanced and enticing drink.

How to Serve?

Serve the Blood Orange Negroni in a stylish rocks glass over a large ice cube to keep it chilled without diluting the flavors.

Begin by filling the glass with ice, then add equal parts gin, Campari, and sweet vermouth. Top it off with a generous splash of freshly squeezed blood orange juice.

Stir gently to combine the ingredients. Garnish with a twist of blood orange peel or a slice of blood orange for a visually stunning and aromatic finish.

This cocktail is best enjoyed slowly, savoring each sip.

How to Pair?

The Blood Orange Negroni pairs beautifully with a variety of appetizers and small plates. Consider serving it alongside charcuterie boards featuring cured meats, sharp cheeses, and olives.

It also complements Mediterranean dishes such as bruschetta, marinated artichokes, or grilled seafood. For a dessert pairing, dark chocolate or citrus-flavored pastries enhance the cocktail’s rich and zesty notes.

This versatile drink is a great addition to any gathering, providing a refreshing counterpoint to savory and sweet dishes alike.

Some Notes About the Recipe

Blood Oranges: Use fresh, ripe blood oranges for the best flavor and color. Their unique sweetness and vibrant hue are essential to the drink’s appeal.
Gin Selection: Choose a high-quality gin with botanical notes that complement the citrus and herbal flavors of the cocktail. London dry gin or a more citrus-forward gin works well.
Balance: Adjust the amount of blood orange juice to taste. If you prefer a sweeter drink, add a bit more juice or a touch of simple syrup.
Campari Alternatives: If you find Campari too bitter, you can substitute with Aperol for a milder, sweeter version of the Negroni.
Garnish: For an extra touch of elegance, rim the glass with sugar and finely grated blood orange zest. This enhances both the visual appeal and the flavor profile of the drink.