Beef Stroganoff is a classic dish that has stood the test of time. This hearty meal combines tender strips of beef with a creamy, mushroom-infused sauce served over egg noodles or rice. It’s perfect for a cozy dinner at home or an impressive dish for guests.
The best thing about this recipe is how easy and quick it is to prepare, making it ideal for busy weeknights or special occasions alike. Packed with flavor, this comforting dish feels like a warm hug on a plate.
Serving and Pairing Suggestions
Beef Stroganoff shines when served warm and fresh from the stove. Ladle the rich sauce over a bed of egg noodles or fluffy rice for the most satisfying experience. For a delightful side, consider pairing it with Roasted Brussels Sprouts or a crisp Mixed Green Salad. If you’d like to complete the meal with a beverage, a glass of bold red wine complements the flavors perfectly.
If you’re looking for ideas to round out your dinner, check out these recipes: Yogurt Mint Dressing goes well with a fresh salad, while Turmeric Latte can be a unique, soothing beverage option to enjoy after your meal.
Tips and Notes
- Choose the Right Cut: Use tender cuts of beef like sirloin or filet mignon. These will cook quickly and remain juicy.
- Don’t Overcook the Beef: Cook the beef just until browned. Overcooking can lead to tough meat.
- Use Fresh Mushrooms: Fresh mushrooms add texture and flavor that dried ones just can’t replicate.
- Creamy Sauce: Stir in sour cream at the end to keep the sauce creamy and prevent curdling.
- Garnish: Top with fresh parsley for a touch of color and added flavor.
This recipe makes for a filling meal that never goes out of style. Get inspired to create a dish that brings everyone to the table. Prepare your apron, gather your ingredients, and let’s get cooking!
Beef Stroganoff
Equipment
- 1 large skillet or pan
- 1 pot for boiling pasta
- 1 wooden spoon or spatula
- 1 large mixing bowl
- 1 stirring spoon
- 1 colander
- 1 chef’s knife
- 1 cutting board
Ingredients
- 1 pound beef sirloin - thinly sliced into strips
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 medium onion - diced
- 2 cloves garlic - minced
- 8 ounces mushrooms - sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper - to taste
- Fresh parsley - chopped (optional)
Instructions
- Begin by boiling a pot of salted water and cooking the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned, about 5 minutes. Remove beef from skillet and set aside.
- In the same skillet, add diced onions and garlic. Cook until onions are translucent, about 3 minutes.
- Add sliced mushrooms to the skillet and cook for an additional 3 minutes.
- Stir in beef broth, Dijon mustard, and Worcestershire sauce. Bring to a simmer and let cook for 5 minutes.
- Add in the cooked beef strips and let simmer for another 5 minutes.
- Remove from heat and stir in sour cream. Season with salt and pepper, to taste.
- Serve the beef stroganoff over a bed of egg noodles and garnish with chopped parsley, if desired.