Beef Carpaccio with Parmesan and Arugula

beef carpaccio with parmesan and arugula

Beef Carpaccio with Parmesan and Arugula is a sophisticated and delicious dish. It features thinly sliced raw beef, topped with peppery arugula, shaved Parmesan, and a drizzle of olive oil and lemon juice.

Serve this carpaccio cold, arranged beautifully on a platter. Add a sprinkle of sea salt and cracked black pepper for extra flavor. You can also top it with capers or a dash of balsamic glaze for a gourmet touch.

Pair it with a glass of red wine or a light salad. It also goes well with crusty bread or garlic crostini for a bit of crunch.

A little story: I first tried beef carpaccio at a cozy Italian bistro, and it was love at first bite. Now, I make it for special occasions at home, and it always impresses.

Enjoy the delicate and rich flavors of Beef Carpaccio with Parmesan and Arugula, perfect for a stylish appetizer or a light, elegant meal!

beef carpaccio with parmesan and arugula

Beef Carpaccio with Parmesan and Arugula

A classic Italian appetizer perfect for a fancy dinner party.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 275 kcal

Equipment

  • Chef’s knife
  • Cutting board
  • Plastic wrap
  • Meat tenderizer/mallet

Ingredients
  

  • 1 pound beef tenderloin
  • 1 cup arugula
  • 1/2 cup Parmesan cheese - shaved
  • 1 tablespoon extra virgin olive oil
  • 1 lemon - juiced
  • Salt and pepper - to taste

Instructions
 

  • Place the beef tenderloin in between two pieces of plastic wrap and use the meat tenderizer/mallet to gently pound the meat until it is very thin.
  • Remove the plastic wrap and season the beef with salt and pepper on both sides.
  • Place the beef on a cutting board and use a sharp knife to thinly slice it crosswise into even pieces.
  • On a serving plate, arrange the beef slices in a single layer.
  • Drizzle the olive oil and lemon juice over the beef slices.
  • Top with arugula and Parmesan shavings.
  • Serve immediately and enjoy!

Notes

You can also add a sprinkle of capers or a drizzle of balsamic glaze for additional flavor.
This dish can also be served with crusty bread for a heartier appetizer.

Nutrition

Calories: 275kcal
Keyword Beef, Parmesan
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