Basil Lemonade is a refreshing twist on the classic lemonade. This drink combines the tartness of freshly squeezed lemons with the aromatic flavor of basil.
It’s perfect for hot summer days or when you need a refreshing boost. This drink is quick and easy to make, using just a few simple ingredients. You can whip up a pitcher in no time, and it’s a hit at backyard barbecues, picnics, or casual gatherings. The unique flavor combination is sure to impress family and friends, making it not just a drink, but an experience. Enjoy a burst of freshness in every sip with this Basil Lemonade recipe!
Serving and Pairing Suggestions
Serve your Basil Lemonade in chilled glasses, garnished with a sprig of fresh basil and a slice of lemon.
This drink pairs exceptionally well with light summer dishes like Shrimp Paella or Vegetarian Spring Rolls with Sweet Chili Sauce.
For a fun gathering, consider mixing up a batch alongside Watermelon Sangria for a vibrant beverage selection. You might also enjoy it with hearty fare like Classic Grilled Burger or refreshing salads like Spinach and Pomegranate Salad.
Tips and Notes
- Fresh herbs: Use fresh basil for the best flavor, as dried basil won’t provide the same aromatic notes.
- Sweetness level: Adjust the sugar according to your taste preference. You can substitute with honey or agave syrup for a different flavor.
- Serving suggestion: For a fun twist, add sparkling water to create a fizzy lemonade.
- Storage: Store leftover Basil Lemonade in the refrigerator for up to 3 days. Just give it a good shake before serving.
Make this Basil Lemonade for your next gathering and watch everyone come back for seconds! It’s not just a drink, it’s a way to celebrate summer.
Basil Lemonade
Equipment
- Pitcher
- Measuring cups and spoons
- Wooden spoon
- Fine-mesh strainer (optional)
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh lemon juice
- 3/4 cup granulated sugar
- 4 cups water
Instructions
- In a small saucepan, combine 1/2 cup of water and 3/4 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- In a pitcher, muddle 1 cup of fresh basil leaves with a wooden spoon. Add the dissolved sugar mixture and 1 cup of fresh lemon juice.
- Stir in 3 1/2 cups of water and mix until well combined.
- If desired, strain the lemonade through a fine-mesh strainer to remove any bits of basil.
- Serve the basil lemonade in glasses filled with ice. Garnish with additional basil leaves if desired.