Advertisement
Dive into the unique blend of flavors with Bacon-Wrapped Stuffed Apricots, an appetizer that perfectly marries the smoky saltiness of bacon with the natural sweetness of apricots.
This culinary creation is an ideal choice for those looking to impress guests with a dish that’s as visually appealing as it is delicious.
Whether you’re hosting a sophisticated soiree or a casual get-together, these bite-sized treats promise to be the highlight of your menu, showcasing the delightful contrast of textures and tastes that can transform simple ingredients into an unforgettable experience.
Advertisement
Bacon-Wrapped Stuffed Apricots
These bacon-wrapped stuffed apricots are a delicious and easy appetizer that combines sweet and savory flavors. The stuffed apricots are wrapped in crispy bacon and then baked to perfection, making them the perfect addition to any party or gathering.
Equipment
- Oven
- Baking sheet
- Small bowl
- Spoon
- Toothpicks
Ingredients
- 16 dried apricots
- 8 slices of bacon - cut in half
- 4 oz cream cheese - softened
- 1/4 cup chopped almonds
- 1 tbsp honey
- 1 tsp dried thyme
- Salt and pepper - to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the cream cheese, chopped almonds, honey, dried thyme, and salt and pepper.
- Using a small spoon, fill each dried apricot with the cream cheese mixture.
- Cut the bacon slices in half and wrap each stuffed apricot with the bacon, securing it in place with a toothpick.
- Place the bacon-wrapped stuffed apricots on the prepared baking sheet.
- Bake in the oven for 25 minutes, or until the bacon is crispy and golden.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm and enjoy!
Notes
For added heat, you can add a pinch of cayenne pepper to the cream cheese mixture.
Instead of almonds, you can use chopped walnuts or pecans. If you’re short on time, you can use a store-bought herb and garlic cream cheese instead of making your own mixture. You can also experiment with different types of dried fruit, such as dates or figs, for a different flavor combination. These bacon-wrapped stuffed apricots can also be made on the grill for a smoky flavor. Serve with a drizzle of balsamic glaze for a tangy twist.
Perfect as an appetizer, but also great as a topping for salads or a snack on its own!
Instead of almonds, you can use chopped walnuts or pecans. If you’re short on time, you can use a store-bought herb and garlic cream cheese instead of making your own mixture. You can also experiment with different types of dried fruit, such as dates or figs, for a different flavor combination. These bacon-wrapped stuffed apricots can also be made on the grill for a smoky flavor. Serve with a drizzle of balsamic glaze for a tangy twist.
Perfect as an appetizer, but also great as a topping for salads or a snack on its own!
Nutrition
Advertisement
Calories: 50kcal
Tried this recipe?Please consider Leaving a Review!
Advertisement