Hey foodies! Are you ready to take your grilled dishes to a whole new level with the zing of Authentic Argentinean Chimichurri Garlic Herb Sauce?
This sauce is a quick and easy way to add a punch of flavor to your meals, and trust me, it’s about to become your go-to condiment. Packed with fresh herbs, garlic, and a splash of vinegar. It’s not just delicious, it’s also gluten-free and dairy-free, making it a perfect addition for everyone at the table! Plus, you can totally customize it by adding more heat with red pepper flakes. Or even swapping in different herbs based on what’s fresh at your local market.
Whether you’re wondering how to make chimichurri sauce for your grilling adventures? Or maybe simply looking for fresh ideas to elevate those everyday meals, this recipe is the answer. So grab your ingredients, and let’s get started on making this irresistible sauce!
Serving and Pairing Suggestions:
This Chimichurri Garlic Herb Sauce is super versatile, so you can use it in countless ways. Drizzle it over Grilled Steak Salad with Blue Cheese for a fresh twist, or use it as a marinade for Grilled Chicken with Rosemary and Caramelized Lemons.
Feeling veggie? Try it with Roasted Vegetables or as a dipping sauce for Vegetarian Spring Rolls with Sweet Chili Sauce. You could even mix it into Pasta Primavera for an herby, fresh kick. The options are virtually limitless, and I can’t wait for you to explore them!
Tips and Notes:
- Herb Substitutes: If you can’t find fresh parsley, basil or cilantro can make a great replacement.
- Storage Tip: Keep your chimichurri in the fridge for up to a week. Just give it a good stir before using!
- Add Some Kick: Amp up the spice! A pinch of cayenne or some chopped fresh chili peppers will boost the heat.
- Vinegar Variations: Experiment with different types of vinegar like red wine or apple cider for varying flavor profiles.
Don’t wait too long! Dive into this Argentinean Chimichurri Garlic Herb Sauce now and transform your meals with this chimichurri sauce; you won’t regret it!
Authentic Argentinean Chimichurri Garlic Herb Sauce
Equipment
- Knife
- Cutting board
- Food processor or blender
- Measuring spoons
- Measuring cups
- Bowl
Ingredients
- 1 cup fresh parsley - chopped
- 1/4 cup fresh oregano leaves - chopped
- 4 cloves garlic - minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt - to taste
Instructions
- Begin by adding the parsley, oregano, and garlic to the bowl of a food processor or blender.
- Pulse until finely chopped, but not pureed.
- Transfer the mixture to a bowl and stir in the red wine vinegar, olive oil, red pepper flakes, and salt to taste.
- Stir well to combine all the ingredients.
- If you prefer a smoother consistency, you can blend the sauce further in the food processor or blender.
- Transfer the chimichurri to a jar or container and store in the refrigerator until ready to use.