Hey, everyone! If you’re looking for a cheerful drink that screams “refresh me,” you’re going to love this Aronia Syrup Lemonade.
This recipe is not just super easy to whip up, but it’s also packed with antioxidants from aronia berries, which are known to promote heart health and boost immunity. Plus, the bright, tangy flavor of the lemonade perfectly complements the natural sweetness of the syrup. You can easily customize it by adjusting the sweetness or adding your favorite herbs, like mint.
Perfect for summer picnics or just chilling on the porch, this drink is a total vibe. So let’s get into how to make this delicious drink that everyone will want to try!
Have Aronia berries in your garde and want to make your own syrup? Follow the recipe: Homemade Chokecherry (Aronia) Syrup
Serving and Pairing Suggestions:
Serve this sparkling Aronia Syrup Lemonade over ice, garnished with fresh mint or lemon slices for that fancy touch.
It pairs perfectly with Watermelon Sangria for a refreshingly fruity combo or go for Vegetarian Spring Rolls with Sweet Chili Sauce for a light bite that balances the drink’s sweetness. If you’re feeling like a complete feast, try it with Grilled Veggie Platter with Herb Yogurt Dip to bring some freshness to your meal!
Tips and Notes:
- DIY Syrup: If you can’t find aronia syrup, you can easily make your own by simmering aronia berries with sugar and water.
- Sweetness Level: Adjust the syrup quantity to match your taste. It’s your drink, so feel free to make it sweeter or tarter!
- Storage: The lemonade can be made ahead and stored in the fridge. Just give it a good stir before serving!
Ready to sip away stress with this vibrant drink? Try it out and let me know how you like it!
Aronia Syrup Lemonade
Equipment
- 1 Pitcher
- 1 Stirring spoon
- 1 measuring cup
- 4 Serving glasses
Ingredients
- 1 cup aronia syrup - homemade or store-bought
- 4 cups cold water - adjust based on desired sweetness
- 1/2 cup freshly squeezed lemon juice - about 3 to 4 lemons
- Ice cubes - for serving
- Lemon slices - for garnish
Instructions
- In a pitcher, combine the aronia syrup, cold water, and freshly squeezed lemon juice.
- Stir well until all ingredients are combined.
- Taste and adjust sweetness by adding more syrup if desired.
- Refrigerate for at least 30 minutes before serving.
- Serve over ice in serving glasses and garnish with lemon slices.