Get ready to fall in love with this amazing Apple Galette! This dessert is a rustic French tart that showcases fresh, seasonal apples nestled in a flaky pastry crust. It brings a warm, homey feeling to any gathering.
Easy and quick to make, you can whip this up with just a handful of basic ingredients. Perfect for both novice bakers and seasoned pros, the Apple Galette is a showstopper with minimal effort. Imagine biting into tender caramelized apples, wrapped in a golden crust—it’s a treat for the senses.
Serve this at your next gathering or enjoy it with a scoop of ice cream for an unforgettable dessert!
Serving and Pairing Suggestions
Serve your Apple Galette warm, straight from the oven or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with caramel sauce for that extra touch of sweetness. For a drink pairing, consider serving it with a glass of Watermelon Sangria or a Ruby Red Grapefruit Cocktail.
If you’re considering a full meal, why not start with a refreshing Spinach and Pomegranate Salad? The combination of flavors will truly impress your guests. You might also enjoy it alongside Vegan Pumpkin Pie or Classic Pecan Pie for a dessert spread that screams fall!
Tips and Notes
- Use Fresh Apples: Choose a mix of tart and sweet apples for the best flavor. Varieties like Granny Smith and Honeycrisp work well together.
- Chill the Dough: For a flakier crust, refrigerate your dough at least 30 minutes before rolling it out.
- Egg Wash: Brush the crust with egg wash before baking for a beautiful golden finish.
- Don’t Skip the Sugar on Top: A sprinkle of sugar on the crust before baking enhances the sweetness and adds a nice crunch.
- Make Ahead: You can prepare the pastry dough ahead of time and store it in the refrigerator for up to 2 days.
Try making this Apple Galette for your next gathering. It’s simple, delicious, and sure to impress! Enjoy each bite and have fun creating.
Apple Galette
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon sugar
- ½ teaspoon salt
- 3 ½ tablespoons cold butter - cubed
- 3 ½ tablespoons cold vegetable shortening - cubed
- 4-5 tablespoons ice water
- 3 medium apples - peeled and thinly sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 egg - beaten
- 2 tablespoons apricot preserves
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Add in cold butter and vegetable shortening. Using a pastry cutter or your hands, incorporate the fat into the flour until the mixture resembles coarse sand.
- Gradually add in ice water, one tablespoon at a time, and mix until the dough comes together into a ball.
- Flatten the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the dough into a circle, about 1/8 inch thick.
- In a separate bowl, mix together apples, sugar, lemon juice, and cinnamon. Arrange the apple slices in the center of the dough, leaving a 2-inch border around the edge.
- Fold the edges of the dough over the filling, pleating as you go. Brush the dough with beaten egg.
- Bake for 35-40 minutes, until the crust is golden brown and the apples are tender.
- In a small saucepan, heat apricot preserves over low heat until melted. Brush the melted preserves over the apples.
- Serve the galette warm or at room temperature.